Light in color, this crisp and fruity wine has a balance between its red fruit flavors and the tight, bright acidity. It is softer and fruitier than some of the Gosset wines, making it immediately accessible and a fine apéritif style.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.