This is one of my favorite nonvintage Champagnes, rich and fresh at the same time, with a serious character that reminds you that great Champagne is a wine as well as bubbles. Complex, weighty and delicious, this is a Champagne that should be enjoyed with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.