An older wine with more oak than jazzy fruit, so the aromas are heavy with the scent of cinnamon and the palate is more drying and spicy than it is rich and rewarding. Still, with the right food you may be able to appreciate the wine's smoke and vanilla qualities.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.