Almost caramel in color, this wine offers aromas of lemon zest and vanilla bean. Grippy tannins provide a firm backdrop to flavors of lemon, clementine, green apple and caramel. On its own, it may seem too chalky for some drinkers, but enjoying it alongside nuts and hard cheese will put the balance into focus.
Blue Danube Wine Co
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Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: email@example.com