Sweet and extracted, with medicinal aromas of kirsch meeting chocolate bon-bons. Carob, malted milk and raspberry liqueur are the dominant flavors, while the finish is spirited, i.e. grabby and aggressive. Best if you like yours saturated and big-boned.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.