Floral and attractive on the bouquet, with citrus peel, light raspberry, cassis and lift. The palate runs tannic and fresh, with crisp black cherry and kirsch flavors that flow seamlessly into layered tobacco and mild herbal notes. A sophisticated red made from Malbec, Cabernet and Bonarda.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.