Shockingly good for $10 Argentine Pinot. It's easy on the nose, with milk chocolate and raspberry aromas. The palate is juicy, tight and well balanced, with lightly roasted plum fruit, spice and mild barrel notes. Dry, spicy and honest on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.