Made by the winemaking team at Cos d'Estournel, this is a very soft, generous wine that burst with fruit in the mouth. The structure is easy, gently tannic but not more. The pleasure is from the sweet fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.