This wine is rich, with superripe tannins and a barnyard character. It has structure but it mainly focuses on fruit and acidity. Made by the team at Cos d'Estournel, the wine has a rich structure and will be ready to drink soon, from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.