Truffle, new leather, menthol, star anise and red berry are just some of the aromas you'll find on this perfumed red. Made with 95% Sangiovese and 5% Canaiolo, the medium-bodied palate offers juicy Marasca cherry, raspberry compote and licorice set against fine-grained tannins. Drink through 2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.