Ripe and pure with blackberry and olive aromas, and the flavors of black fruits mixed with some meatiness and cola are true and tasty. The feel is a touch racy and acidic, but that's working to keep this balanced.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.