Rubbery and dark, with heavy black-cherry aromas. This doesn't show enough true Pinot Noir essence; instead it seems as though ripeness was the priority and along the way things became syrupy, narrow and unevolved. An example of when less is more.
Great Wines Corpora
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.