Made with a blend of native grapes Ribolla Gialla, Malvasia and Friulano, this opens with scents of mature peach, baked apple, candied citrus zest and aromatic herb. The structured palate offers yellow apple, ripe apricot and toasted almond underscored by a touch of ginger. A mineral note closes the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.