Here's a polished Pinot Grigio with character. It's loaded with creamy green apple, Bartlett pear and nectarine sensations accented with spicy notes of cinnamon and ginger that add depth. Crisp acidity generates freshness and it has a lingering finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.