Made with Chardonnay, Ribolla Gialla and Sauvignon, this opens with aromas of beeswax, acacia flower and yellow apple. The bright palate offers peach, pear, nectarine zest and mineral alongside vibrant acidity. It's racy but balanced.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.