This ripe, juicy wine opens with yellow stone fruit, Spanish broom and faint nut aromas. The medium-bodied palate doles out ripe Golden Delicious apple and mature Bartlett pear flavors, while a pleasant bitter almond note backs up the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.