Aromas of citrus, wild herb, crushed tomato leaf and a whiff of tropical fruit lead the nose. On the medium-bodied savory palate, tangy acidity lifts ripe grapefruit, juicy lemon drop and white peach, while a flinty mineral note backs up the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.