This is a serious wine, despite the ripe fruitiness on its surface. It is full of peach and mango flavors, but structured by a cool, mineral feel. Tangy acidity and tight texture adds tension. It still needs to age 2–4 years. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.