Smoke, yeast, earth and peppery herbs unite to make an almost archetypal Grüner. The palate has the same savory core but also introduces green and yellow pear to create a very harmonious, textured palate that just sings with spice and pepper.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.