Brisk and bright, this exceptionally light-bodied red—known by the name Schiava in Italy—offers loads of tart sour cherry and red plum flavors. Refreshingly mineral with hints of gravel and soft, feathery tannins, it pairs easily with both hearty fish and light meat dishes. Enjoy now through 2021.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org