Leather and spice on the nose complement basic berry aromas. The palate is fairly acidic and zingy, with red fruit and a touch of oak. Finishes bright and jumpy; little to nothing in the way of nuance.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.