Graffigna has shown improvement with its current set of releases. This Cab starts out dark, charred and full of blackberry aromas and flavors. It initially seems flashy and ready for anything. But the more you run it across your palate, the more the acidity rises up. And before long it almost seems scouring and jumpy. Imported by Pernod Ricard, USA.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.