A touch cooked and oaky, but with a sweet, friendly side, too. The palate rests on beefy fruit, and it's chewable and just slightly herbal in nature. Finishes leathery and tannic, with chocolate and coffee notes. Imported by Pernod Ricard, USA.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.