Mint and heat on the nose give way to baked dark-fruit aromas and earth. The palate is warm, structured and solid, with solid raspberry and plum flavors. Slightly creamy and candied on the finish, with coconut from the barrel and a final blast of heat. Not a wine for aging; drink now with food.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.