Earthy up front, with roasted, smoky berry aromas and herbal accents. Feels good, with tomato, red plum, leaf, herb and oaky flavors. Turns more juicy and rugged as it opens, with a light green character to the finish.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.