Grilled burger, olive, leather and burnt earth aromas carry the nose. It feels tight in the mouth, with compact flavors of cherry and red berry. Chocolaty and solid on the finish, this has an overriding spunky personality.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.