“Lagniappe,” says winemaker Greg Harrington, means “a little something extra” in New Orleans. Cofermented with Viognier and lightly pressed, this wine was aged in neutral French oak for 18 months. The result is a subtle, deceptively light wine; graceful and elegant, it sings lightly of berries, moist earth and coffee.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.