Quite rich and yeasty, with bold aromatics of baked bread and toasted corn. That rich, individual style carries onto the palate, which is sort of chunky and soft, with cidery flavors that finish thick and a touch sweet. A much heavier style of Cava made for near-term drinking.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.