Balanced and fruity, this has kept its fresh, juicy fruitiness while also showing drier wood-aging flavors. It is rounded, with dark toffee and chocolate flavors giving intensity. At the end, the acidity dominates.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.