Winemaker Eugenia Keegan has a long and impressive track record with Burgundian grapes, and her skill shines through on her first release for Gran Moraine. Sappy and focused, this offers pinpoint fruit flavors of apple and pineapple, with pretty accents of toast and nut oils from barrel fermentation and monthly battonage. Drink through 2024.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.