The bouquet delivers some of that creamy, corn-like smell that many Cavas show. There is also cereal and citrus to the nose. Flavors of nectarine, grapefruit and green herbs are fresh and in the lead, and the feel is soft-edged. Shows some green bitterness on the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.