Made from a mix of 58% Chardonnay and 42% Pinot Noir, this delivers sweet peach and homemade biscuit scents. A dry, seductive mousse gives it body, while moderate acidity—which presents as fresh lemon peel flavor—gives it lift.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.