Floral red-plum aromas come with a welcome note of wild herbs. A punchy, stout palate is juicy and possesses short, bold plum and boysenberry flavors. This bright Garnacha doesn't fall off on the finish; it's a good choice for burgers or tacos.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.