Yeasty aromas lead to a wine that is bright with crisp apples and soft lemon-juice flavors. There is a hint of white bread roll, which rounds it out.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.