Grands Terroirs is a brand created by Cahors-based Château le Cèdre. This bow to its Bordeaux neighbor has produced a Pauillac that is classic, rich, structured and packed with blackberry fruit. It is still on the young side, although drinkable, a wine that will open and round in the next two years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.