An interesting wine whose spicy bouquet includes cardamom, celery, earth and root. It's firm and tart, tannic and herbal to the taste. The finish is a disappointment--sour and artificial, tasting of graham cracker.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.