Fresh and stony on the nose, this bottling from one of the region's leading properties shows crisp lime and grapefruit pith aromas. The palate is edged with tart yellow grapefruit yet also offers warmer tones of nectarine-like fruit. Refreshing acidity and chalky grip carry deep into the finish.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.