Aromas of red berry, grilled herb and baking spice emerge on this bright, full-bodied red. It's still young and primary, but offers juicy wild cherry, crushed raspberry, mocha, cinnamon and white pepper alongside fine-grained tannins and racy acidity. Give this time to fully develop. Drink 2018–2027.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.