A lightly crisp sparkling wine, given a delicious lift with citrus and mineral components. Floral and fruity, this is fine apéritif wine, just soft enough, an edge of nuts and yeast giving an extra dimension.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.