A delicious, citrus and apple-flavored sparkling wine, this has a creamy texture and balanced acidity that cuts through the ripe fruitiness. A blend of Chenin Blanc, Cabernet Franc and Chardonnay, it is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.