Pale salmon and orange in color, this is a wine that brings together almonds, red fruits and a yeasty character. It is full-bodied, the ripe fruits like fruit candy, a bitter edge never far away.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.