A dazzling copper color in the glass, this pours with great clarity and a pillowy tan head, leaving stunning lacing behind with each sip. The aromas are fresh and inviting, reminiscent of a crisp fall day, with notes of fresh-baked bread, roasted malt, peanut shell and a touch of soft caramel. The palate offers more of the same, with additional accents of earthy hops and forest floor. Smooth, clean and creamy on the palate, this is a seasonal treat that should be enjoyed as often as possible.
12 oz/6 pack
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).