Not too bright in color, with oily, earthy, raisiny aromas. Typical of the warm region it comes from, the wine is pruney and candied, with chocolate in the rear. Lacks an edge or pronounced tannins, but has enough good fruit quality to warrant a taste or two.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.