Ripe and still young, this crisp, mineral-textured wine is packed with citrus flavors that bring out acidity and a bright, fresh character. It needs time to fully integrate the dosage and the wine and bring out the full potential, so wait until 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.