Hailing from the southern Aube region, where Pinot Noir ripens well, this Champagne is rich and full, with hints of red fruit, zesty orange and lemon-tinged minerality. The acidity is bright and fruity, highlighting the wine's attractive texture. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.