This family-owned producer in the Aube region of Champagne has made a pale colored rosé. Dominated by 70% Pinot Noir, it's ripe and softly rich, its red fruit balanced with an almost-warm acidity that gives it a welcoming character. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.