Intriguing aromas of earth, raw meat, cola, menthol and dark cherry lead into a surprisingly powerful palate of prominent but well integrated tannins, broody dark fruit, and herbaceous flavors. This Pinot should be fascinating to try after a few years in the cellar. Drink 2018–2024.
Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.