Struck flint and slightly smoky aromas give way to flavors of honeyed peaches and toasted nuts—not full on, like a Chardonnay might be, but restrained yet lush at the same time. In only a few years, this has quickly become one of New Zealand's best Pinot Gris.
Old Bridge Cellars
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.