The winery makes this wine from vines planted in 1959 that it now farms organically. In this vintage, they produced a hearty, sizable wine, ripe, soft and intense, in need of time to coax the blackberry and cassis fruit forward. Enjoy through 2025.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.