The majority of grapes within this red are grown in Yountville and certified organic. Simple aromatics make way for a touch of reduction on the nose, while flavors of brushy sage, cedar and clove offer more spice than fruit. Sharp tannins lie beneath.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.